- Home
- Industries We Serve
- Business Sectors We Serve
- Hotel Restaurant Café Vending & Food Tech Services
Hotel Restaurant Café Vending & Food Tech Services
Delicious coffee stands alongside good service and ease of purchase as the three pillars reinforcing your HORECA business.
The Pelican Rouge HORECA concept supports your business, making daily operations easier. It ensures a perfect coffee experience for your customers and a guaranteed increase in sales.
Hotel, Restaurant and Café Vending Services
What Pelican Rouge HORECA means, and how it could impact your business.
How To Find the Perfect HORECA Coffee Machine.
How Pelican Rouge Helps Your Hospitality Business.
Discover the Magic of Pelican Rouge
Frequently Asked Questions (FAQs)
If you have any additional questions that aren’t answered in this section, then feel free to contact us through our contact form.
What Does the Pelican Rouge HORECA Concept Mean to You?
The Pelican Rouge HORECA concept is a fully managed service that allows your business to offer tasty, artisanal coffee blends to customers. The setup and logistics are completely managed by our Joy Ambassadors, leaving you with peace of mind.
Which Specialties Do You Serve in Your HORECA Business?
The coffee specialties available will depend on the type of HORECA business being catered for, as well as the personal preference of the business owner and clients. Feedback from your clients is essential. Our coffee solutions change and adapt to the preferences of clients through real-time telemetry technology that monitors purchasing habits.
How Many Coffees Do You Expect to Serve Per Day?
The number of cups that can be served per day depends on the number of machines on-site, the type of coffee blends on offer – and how regular maintenance checkups are performed. Generally a buffer of 50 – 100 cups should be added to any figure in order to account for a sudden increase in demand.